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Search results: 7 articles
Search string: xanthan gum
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Колпакова В. В., Уланова Р. В., Уланова Р. В., Куликов Д. С., Гулакова В. А., Семёнов Г. В. , Шевякова Л. В. | Pea and Chickpea Protein Concentrates: Quality Indicators | 52 | 4 | 2022 |
| 2 | Фролова Ю. В., Соболев Р. В. , Саркисян В. А., Кочеткова А. А. | Effect of Polysaccharide Compounds on the Stability of Oil-In-Water Emulsions during Storage | 52 | 1 | 2022 |
| 3 | Гернет М. В., Грибкова И. Н., Борисенко О. A., Захаров М. А., Захарова В. А. | Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods | 51 | 3 | 2021 |
| 4 | Колпакова В. В., Куликов Д. С., Уланова Р. В., Чумикина Л. В. | Food and Feed Protein Preparations from Peas and Chickpeas: Production, Properties, Application | 51 | 2 | 2021 |
| 5 | Неповинных Н. В., Петрова О. Н., Белова Н. М., Еганехзад С. | Physico-Chemical and Texture Properties of Gelatin-Free Jelly Desserts | 49 | 1 | 2019 |
| 6 | Иркитова А. Н., Функ И. А., Дорофеев Р. В. | SOME ASPECTS OF BIOTECHNOLOGY OF PROBIOTIC FERMENTED MILK DRINK BASED ON COMBINED STARTER | 42 | 3 | 2016 |
| 7 | Архипов А. Н., Позднякова А. В., Крупин А. В., Баканов М. В. | COMPARATIVE RESEARCH OF MICROSTRUCTURE AND COMPOSITION OF STABILIZERS FROM PLANT RAW MATERIALS | 23 | 4 | 2011 |